A perfect way to use all your fresh garden produce, this salsa made in a crockpot (or two) freezes well to enjoy all year long. THE RECIPE Ingredients: 12 cups Roma tomatoes, diced (or whatever garden variety you have this year) 4 medium green peppers, diced 2 large onions, diced 6 cloves garlic, minced (adjust […]

An array of beautiful colors signal the variety of nutrients inside this cold pasta salad. Best of all, you can mix this all up ahead of time and enjoy for several days. I know I’m not alone in choosing to skip vegetables because of time constraints. Even if you’re working from home, a convenient lunch […]

Roasting or baking vegetables on a sheet pan is one of the easiest ways to prepare vegetables. The benefits include: Little to no dishes to clean. Use aluminum foil or parchment paper every time! No fancy seasonings required. A drizzle of olive oil and a sprinkle of salt and pepper is all you need. No […]

When it comes to the prep, keep it simple and remember that you’re just trying to have the fresh ingredients on hand for when you or someone in your house needs comfort food. VEGETABLES – dice and freeze Wash and dice carrots. I prefer to peel mine if they’re not organic. Tip: Small pieces make […]