Tuna with Greek Yogurt and Dill

by Addie Kelzer

Looking for a protein-packed lunch?  Look no further than this 4 ingredient combo that lets you enjoy tuna, no mayo necessary.

In a small bowl, combine 1/3 to 1/2 cup plain greek yogurt, a dash of lemon juice and 1-2 tsp dill. Drain 1 can of tuna and combine with yogurt mixture.
This recipe will offer between 25 and 30 grams of protein with no fillers. Enjoy with a fork, your favorite scooping vegetables or crackers.


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